Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois.

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

•Amaretti Morbidi (Soft Amaretti Cookies)

•Pizzelle-Ferratelle (Italian Waffle Cookies)

•Bomboloni alla Crema (Italian Cream-Filled Doughnuts)

•Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)

•Cannoli Siciliani (Sicilian Cannoli)

•Cicerchiata-Struffoli (Italian Honey Balls)

•Torta Sette Strati (Seven-Layer Cake)

•Torta Caprese (Flourless Chocolate Torte)

•Fichi allo Zabaione (Figs with Zabaglione Cream)

•Panna Cotta con Gelatina (Panna Cotta with Jelly)

Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.

LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: -Amaretti Morbidi Soft Amaretti Cookies -Pizzelle-Ferratelle Italian Waffle Cookies -Bomboloni alla Crema Italian Cream-Filled Doughnuts -Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake -Cannoli Siciliani Sicilian Cannoli -Cicerchiata-Struffoli Italian Honey Balls -Torta Sette Strati Seven-Layer Cake -Torta Caprese Flourless Chocolate Torte -Fichi allo Zabaione Figs with Zabaglione Cream -Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.