Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not. Bring flavour and variety to your table with 100 of Sophie Grigson's best-loved vegetarian meals, from light bites and simple salads to wholesome meat-free mains.