Celebrity chef Stuart O'Keeffe and comedian Amy Phillips
razz the Real Housewives in this gorgeous cookbook filled with recipes inspired
by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen.
“Cook It, Spill It, Throw It is an
immersive, one-of-a-kind experience in a world we can’t escape (but let’s face
it, we don’t want to!).” —from the foreword by Andy Cohen
Trends come and go, but watching rich women drink and
catfight is forever. Which is why after more than a decade of airing, the Real
Housewives phenomenon continues to reign supreme in the pop culture
stratosphere. Week after week, season after season, loyal fans watch the
thrilling drama—the backstabbing, the gossiping, the screaming, the table
flipping, the wine tossing—unfold.
Cook It, Spill It, Throw It is a cookbook created
specifically for Housewives fans. Chef Stuart O’Keeffe and comedian Amy Phillips—long-time
devotees themselves—have dreamed up an inviting menu served with a side of
delicious snark.
Inspired by the series and its stars, the dishes and drinks
evoke familiar moments of chaos from the franchise. Whether you’re looking to
make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with
Eggs a Lu’Francais, there’s a meal for you—and there are definitely plenty of
drinks (including Henny-thing Can Happen and the classic Singer Stinger
Sipper).
Featuring gorgeous original photography and equally gorgeous
recipes, Cook It, Spill It, Throw It is the must-have cookbook and
companion for every Housewives addict.
“Brilliant comedy, brilliant recipes. The Kyle by Alene Tuna is genius in concept and mouthwatering in execution. We also highly recommend the Bunnygate Biscuits. They’re delicious and can make Lisa Rinna magically cry one single, centered tear.”
