Estelle Sacharowitz has immersed herself in the world of food for more than two decades. A self-taught cook, caterer and a co-author of Savour (published by Struik Lifestyle), her business, Love is in the Kitchen, coordinates bespoke events. As an observer of how we eat, what we love and how food is part of our propensity for joy, It's All About the Food emerged from her experience of creating moments of togetherness. When she isn't cooking for others, Johannesburg-based Estelle may be found wandering supermarkets, gourmet food stores and organic markets in search of interesting ingredients, or seeking out homeware to complement her styling. She loves to eat out -- anything she hasn't cooked herself. Even if it's toast!