Chef Andre Fowles is an award-winning Jamaican-born chef, three-time Chopped champion, international restaurant consultant, and culinary ambassador for the Rockhouse Foundation, helping to raise money to build all-expense-paid schools for children with special needs in Jamaica. His work has been featured in Food & Wine, Bon Appetit, The New York Times, and Eater. He is also a regular contributor to the James Beard Foundation, hosting events to support black-owned and indigenous-owned restaurants. When he's not fulfilling his duties as culinary director for the four Miss Lily's restaurants in New York City, Jamaica, and Dubai, he's the private chef for Bruce Springsteen and Patti Scialfa and their family. Follow him @cheffowles.