KATIE BUTTON is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based Cúrate. She honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés, before finding her own success with her restaurant group, Button Meana Group, which houses Katie Button Media and Magnolia Network's From The Source. She is the author of Cúrate: Authentic Spanish Food from an American Kitchen.

KATE HEDDINGS is a food writer and the co-author of The Good Book of Southern Baking with chef Kelly Fields and Listen To Your Vegetables with chef Sarah Grueneberg, She is currently an editor at BBC's World's Table, as well as a contributing editor at Food & Wine.